More about the evening here.
Tuesday, April 14, 2015
An Evening with PM in Berlin
More about the evening here.
Thursday, February 7, 2013
Seasons of me
distant winds calling
stillness haunting
with an emptiness daunting
snowflakes melting
darkness fading
morning sun rising
with colors enticing
starlight blazing
lonely clouds appraising
adventure alluring
for promises assuring
twilight drifting
lightness lifting
heaviness shifting
an evening uplifting
darkness enveloping
glazed skies hoping
silence suggesting
a time of resting
raindrops falling.........
Beginning and ending
continuos unstopping
no breaking no pausing
receiving and sending
growing maturing
secrets uncovering
new paths discovering
meaning unearthing
concepts breaking
ideas shattering
a new kinda longing
a life transforming
silence celebrating
heart rejoicing
love surrounding
a peace everlasting
Sunday, November 27, 2011
Ayurveda, life and lessons learnt!

Monday, June 14, 2010
What a wonder!
Thursday, April 15, 2010
Being a teacher
Tuesday, March 23, 2010
Karadaiya Nombu

Me in madisaar
I thought valentine's day was the most romantic day for couples. And being the eternal romantic that I am, I found this, beats everything!
March 14th (not feb)
I was dressed in red, there was candle light (okay, oil lamp), flowers (jasmine) and gourmet food (Kara and vella adai)
And I said
"Urugada Vennaiyum oradaiyum naan tharuven - orukaalum en kanavar ennai piriyadirukkanum"
I offer you (divine) butter and the rice made out of kaara arisi so bless me for my Husband's long life
Ever since I have gotten married, the pooja room has gained a special significance. And every month brings with a festival with deep meaning and relevance.
this particular festival (Nombu) called Karadayan Nombu especially important to married women.
Wearing Madisaar, I lit the Kuthu Valuku (traditional lamp) and tied the sacred thread.
The story goes that Savithri was the daughter of king Aswapathi who ruled Madradesha. She was married to Sathyavan, son of another king, according to her wish. Despite Naradha’s warning that Sathyavan would die within a year of marriage, Savithri married him. But as a devout wife, she started worshipping Goddess Gowri to protect her mangalyam, - that is, to change the fate and give her husband a long life. On the first day of Panguni, the following year, fate snatched away Sathyavan suddenly. When Yama appeared to take away the life of Sathyavan, Savithri did not give up easily. She argued with Yama, and regained the life of her spouse and lived happily ever after.
On this day, two special dishes are made and offered to the Lord. One is a salt savoury signifying Lord Siva and the other one is a sweet signifying Goddess Shakti.(Karadais and vella adais are specially made for the occasion with rice flour,jaggery and Kaaramani - a red coloured dry beans). The adais are then placed on the plantain leaves along with 'Vennai' (butter). Here is my Mother-in-law's recipe!
Kara and vella adai
Karadai
Kara Mani - red coloured beans- 1 cup steamed
salt, soaked rice (half hour), grated coconut
Dry fry till they are rice red colour, cool, powder the rice, season it with mustard, urad dal, chili, coriander leaf, aseofoteda
and boil it with water add grated coconut 1 cup. add overnight soaked Karamani. Add rice flour once it stars boiling, stir for ten minutes and keep aside when it gets a thick upma like texture. steam it in idly stand for 15 minutes
Velladai
jaggery 1 1/2 cup,
equal water
karamani half cup
boil water, pinch cardamom,
grated coconut 1 cup
1 spoon ghee
In boiling water add jaggery, when Jaggery melts add rice powder.stir till it gets a thick upma like texture
Steam both (kara and vella adai) in the cooker for 15-20 mins simultaneously.
Tuesday, December 29, 2009
Randomly 'Ever after'
Tuesday, June 23, 2009
Animals and Ayurveda
The Elephant, The Tiger, and The Jackal
"You are what you eat." Ancient Indian texts explain Aahara, or diet, by using the example of the elephant, the tiger, and the jackal. The elephant is a vegetarian. This animal represents the sattvic mind. With Sattva, we can think clearly, and act appropriately, according to the laws of nature. The elephant is strong, gentle and intelligent. The tiger is carnivorous. He represents the rajassic mind, which is action-oriented. He kills and eats animals, which makes him fierce and aggressive. The tiger is restless, always on the prowl. The jackal represents the tamasic mind. Tamas is destructive, but this is not necessarily negative. We need to finish something, complete it, before we can move on to the next. The jackal survives by eating food left uneaten by other animals. He is fearful, cunning, and lazy. Our goal is to acquire the saatvic qualities of the elephant. One way we can do that is to favor a vegetarian diet, and eating fresh foods, beans, and almonds to to increase calmness, clarity and creativity.
*source- CoffeyTalk.com
And you can see the effect of these foods on you body and mind. So judging by the predominant activity you do, its good to eat the corresponding 'Aahara', just even the knowledge of these aspects helps us be more conscious of what we are putting into our body. And its also good to observe which of the 'Three guns' are predominant in us, and you will be surprised that its exactly the kind of food we eat, though not always, that in fact also depends on our individual 'Prakruti' and 'Dosha'. I'll save that for the next post.
Saturday, June 20, 2009
Two of a kind
Karpagavalli
If you want to do a crash course on south Indian culture, just step into my house, most likely you’ll be welcomed with a strong aroma of ‘Rasam’, that's been prepared by KK or Karpagavalli. An engineer and YES!+ teacher.
And don't be surprised to find an equally beautiful girl, sporting a gigantic tattoo, working on her macbook. that's Priya, an advertising professional.
Both teach YES!+ workshops, both stunningly beautiful Tamilian Iyers (in fact I share those traits in common trait, especially the beautiful part) and that's where the similarities end.
One cooks, the other eats. One is a fashion diva, the other rooted in traditiona. One the epitome of enthusiasm and zest for life, other, the personification of ethereal calmness. One totally into chic flicks, other, Sci-fi freak (she watched hard core Sci-fi three nights in a row)
Tattooed: Priya Mani
Opposite values are complementary and this is a real, live, practical example.
Now that I’ve created enough curiosity, I’ll leave the rest for you to discover. An easy way will be doing the YES!+ workshop that they teach at Koramangala one from 25th to 1st july, 5-9 pm @ Indian Heritage Academy.
Warning: The above text was NOT written for matrimonial purposes. Please do NOT start spamming my inbox with those intentions (even otherwise spamming is bad!).
Wednesday, June 10, 2009
Thayir Sadam
On a hot evening, after a long day’s work, I get back home. First thing I do is scout my refrigerator for ‘something to eat’. And today, there’s nothing but a packet of curd, probably gone sour, some curry leaves on the verge of fossilising and a half cut pomegranate looking more like tiny blood shot eyeballs.Its hot and I’ve had a long day. And I need dinner.
Its one of those unfortunate days when KK’s (my room mate and a brilliant cook) gone outstation, and I haven't eaten while out on an assignment (that's how I manage dinner). Back to reality. I need ‘something to eat’. My first impulse is to walk down to ‘Raghavendra Upahar’, and pack an Idly vada, which costs 20 bucks. But the very idea of facing that mind-numbing traffic, which took me an hour to get out of today is alarming. My second impulse, ‘order a pizza’, then I remember, how much I’ve been eating out lately resulting in a bowel activities incurable by a dozen Triphala tablets.
I take another peek into the fridge, hoping that out of a miracle, my Mom’s Sambar-Sadam and Thayir-Sadam (Sambar rice, curd rice) would materialise. Tough luck! I guess its a sign that I need to fast. My mind, body and senses protest violently. And I resign to my fate. I need to cook something. What! I mean what if get food poisoning, what if I set the house on fire, ....I don't cook, I taste people’s cooking and write what went wrong with it.
I take another peek into my fridge, and empty out the contents, and am hit with a sudden epiphany. Thayir Sadam....there’s curd, I have finally mastered the art of making rice in a cooker without it exploding, and there are these pomegranate seeds. The ingredients are perfect. So the next fifteen minutes I busy myself. The rice is cooked. The tadka is ready, so is the garnish. I mix it all with rice and add the curd finally. And Viola! I am struck by an overwhelming aroma of Thayir Sadam, bringing back all the nostalgic memories of a dish that is more of a Tamil legacy. I don't remember a time when it wasn't a part of my meal. My grand mom would use the leftover rice, and add curd, making a quick snack before the next meal. I grew up in mostly in northern parts of the country, where the concept of curd rice was non-existent, I clung to this part of my Tamil identity. Thayir Sadam with Urga (pickle) or Vathaikozambu beats the world’s most exotic and gastronomic delicacies.
I take another peek into the fridge...and this time its really a miracle. In a beautiful glass dish is the sacred ‘Thayir Sadam’. As I remove it out with utmost care, the soundtrack of ‘Chariots of fire’ plays in my mind. And I know that today will go down the history as the first time I made ‘Thayir-Sadam’. I am so super impressed, maybe I could open a Thyir Sadam exclusive restaurant. We could have flavours of Thayir Sadam, pineapple, strawberry, grapes. Abhishek and Ash would visit the restaurant, and my interview would be flashed on TV as breaking news .....whoa wait!
Right now this moment is what counts. Me, My Thayir Sadam and nothing else.
Thayir Sadam Recipe
Ingredients
Rice
Fresh curd
Asafoetida
Green chilies
Coriander leaves Salt
Ingredients for seasoning
Mustard seeds Curry leaves
seeded pomegranate/ grapes
Method of Preparing Thayir Sadam
Rice is sieved, washed and boiled. Later it is cooled and mashed. In the mashed rice, milk is added and kept aside. A cooking pan is taken and white oil is heated in it. Then mustard seeds are crackled in it with curry leaves. It is tossed in oil until light golden in color. Then chopped green chilies are added. Then mix rice with curd along with asafetida and add salt to taste. Finally mix the seeded pomegranate/ grapes and garnish with coriander leaves.
Saturday, May 30, 2009
Ephemeral Flower
Dear all,
As you can see, my blog has undergone a total makeover, its the same old me, just a new look.
I think all of us need to infuse some newness in life every once in a while, just like nature does, its ancient, but evergreen, ever vibrant and ever fresh. I hope to do the same with my writing, consequently have it trickling down in life as well, with an experience of a new life with every breadth, and in this case, with every word I type and every click.
Yours comments, criticism and feedback mean a lot to me. So keep them coming. Also tell me what you'd like to read and what you'd not.
Lots of love
Ephemeral Flower
Friday, May 22, 2009
Beyond words

Its not a problem anymore, so what if I write for a living, so what if i do this day after day. So what! Its all the same anyway. The writer, the pen, the words and the reader.
Friday, May 8, 2009
Saluting the sun

There is a story that says that before the battle of Mahabharatha, the Pandava army along with Krishna used to practice 108 Surya namaskars before going for battle for courage and stamina.It is also said that Krishna is the 'Padmanabha', means, whose navel is the size of a lotus, in the navel resides the 'Solar plexus', which is a size of a pea in a human body, with regular practice of Surya namaskar, the pea can grow into the size of a lotus. The Solar plexus strengthens the intuition or 'the gut feeling' in a human being.
20 minutes of Yoga, about 30 rounds, at 6:30 am (not being a morning person at all, its the earliest I can manage, earlier than this and I'm sleep walking) when nature is in complete harmony, its a brilliant time to do Surya namaskars. For me its more like getting in tune with the nature, which carries forward for the rest of the day, keeping me calm and centred.
No doubts about it, its my mantra to keep super fit and super cool.
Monday, May 4, 2009
What made news
Have been inhumanly busy past one month, but have been dying to post about so many things. So I have compiled a list of things I loved, I might blog about them in detail sometime, but in the meanwhile, please check out the following on youtube/wiki/google etc. And plz post your comments/feedback on what you like, and maybe on my next post I can feature the best ones.
Summer
Mangoes: That's what I love about summers, like Bawa says, “All fruits are god’s experiments to make mango gone wrong
Sugarcane juice and tender coconut (both happen to be sugar less)Elections
BJP, Advani, thumbs up, commis, congs, third fronts especially Mayawati thumbs down, huge threat of mass migration abroad looms if Mayawati wins
Theatre
Bikhre Bimb, Doordarshan meets Alfred Hitchcock. Worth a watch.
Places
Bangalore: Is the metro rail project ever gonna end? are we gonna be alive to see the day when its finally built?
Hyderabad: Hot
Chennai: Hot and sweaty (worse!)
Food
Ragoo’s at KR road, the epitome of delicious veg continental food.
Music
Madagascar: “I like to move it, move it” (though its a lil old now)
Documentary
What the bleep do u know, watched it again, made an amazing lot of sense this time.
Geek stuff
Dear Macbook, Why do u have to start peeling off. Is this Apple’s commercial strategy to force people buy the macbook warranty pac costing 300$.
ipod: Is there an easy way to convert stuff into itunes format?

Fashion
Naomi Campbell at India Fashion week wearing Saree. It takes a foreigner to tell Indians, “hello people, its fashionable to wear your culture.”

Books
Eragon: Does anyone know when the fourth inheritance book is gonna be out?
Twilight: Yet to read the fourth sequel, like the first two books, Twilight and New Moon, Eclipse was a washout, might as well finish reading the series with Breaking Dawn.
(P S: Movie sucks!)Ponniyin Selvan: First flood, must read Tamil lit by Kalki (you get English translation too)
SEKEM
Emoto Masaru- Messages from Water
My articles
http://www.deccanherald.com/content/Mar232009/metromon20090322125661.asp
http://www.deccanherald.com/Content/Apr212009/metro-tue20090420131356.asp
Thats enough for now, enjoy maadi!
