Showing posts with label my life. Show all posts
Showing posts with label my life. Show all posts

Tuesday, April 14, 2015

An Evening with PM in Berlin



It was a cold windy day in front of Brandenburger Gate, Berlin. But what caught your immediate attention was a crowd of chaotic Indians, waving their flags, awaiting their Hero, their PM Narendra Modi.

For someone who has met quite a few celebrities, I couldn’t imagine how this was going to be different. OK, so we only got invited for the most exclusive Indian gathering in Germany. So we might be able to meet and possible greet PM Modi personally.
And yes, I have been a huge fan of his vision, his zeal and enthusiasm to take the country forward.
So it was decided that my husband Kaushik and I would take the plunge and travel to Berlin from Munich to be a part of this great reception.
The Day began with welcoming PM Modi outside his hotel. He stepped out in complete presidential style, with a caravan of cars and police motorbikes surrounding his vehicle.
But the Man who stepped out was a simple person, who seemed to be completely unaffected by all the ‘celebrity like’ chaos around him. As he walked towards the Indian crowed whose chants ‘Desh ki Raksha Kaun karega?’ Modiji  Modiji’, grew louder. From small kids to the elderly, PM Modi took the time to greet each one. Many who had travel from different parts of Europe just to catch his glimpse.
Evening came, and we found ourselves seated in the Hall of Adlon Hotel, waiting with baited breath for the PM to address us all. As the PM came in ushered by his Black Ops, there was a buzz of patriotism in the air.

We stood up to sing the national Anthem. And it was announced that each one of us would get an opportunity to personally meet and shake hands with the PM.
A feeling of pride and patriotism enveloped me as I realized that I was singing our National Anthem for the first time in Germany.  The Ambassador of India Mr Gokhale, then invited the PM to address us all. The PM started with sharing how blessed we are to Indians. ‘It is our value system that respects the nature and every aspect of this creation that makes us unique’. His vision was to make our country a world leader. ‘I am very grateful that Germany has recognized India’s value. At one time, there used to be Radio Shows in Sanskrit here, where in Indian just the thought of this will bring about a ‘secular’ outcry.
The PM went on further to encourage NRIs to be a bridge between the real India and how the world views India. To put India back on the Map, as a tourist hub. He also encouraged Indians to be entrepreneurs and make India a center of Innovation and knowledge just the way it was thousands of years ago.
I was truly touched by his clarity and vision and determination to take India forward, and to work together with Indians from all corners of the world to achieve this. It made me realize that India finally has a leader to guide it, and restore its former glory. 'We don't have an opportunity to die for our country like Bhagat Singh, but we are lucky to have this life to live for our country'.
The forty five minute speech came to an end, with Bharat Mata Ki Jai! reverberating throughout the hall. and we all had a chance to personally meet and shake hands with him. When it was our turn, we said ‘we are with the Art of Living’, he smiled, and that moment I felt great contentment with the understanding that we are doing our part for reaching out to the world with the gift of Yoga and Meditation, from India.

More about the evening here.

Thursday, February 7, 2013

Seasons of me

Raindrops falling
distant winds calling
stillness haunting
with an emptiness daunting

snowflakes melting
darkness fading
morning sun rising
with colors enticing

starlight blazing
lonely clouds appraising
adventure alluring
for promises assuring

twilight drifting
lightness lifting
heaviness shifting
an evening uplifting

darkness enveloping
glazed skies hoping
silence suggesting
a time of resting

raindrops falling.........


Beginning and ending
continuos unstopping
no breaking no pausing
receiving and sending

growing maturing
secrets uncovering
new paths discovering
meaning unearthing

concepts breaking
ideas shattering
a new kinda longing
a life transforming

silence celebrating
heart rejoicing
love surrounding
a peace everlasting





Sunday, November 27, 2011

Ayurveda, life and lessons learnt!



It came prettyly masked in a vodka shot glass, and looked no less than an expensive wine. it cant be so bad...so I boldly took a long gulp, and suddenly I felt a horrid explosion on my senses, I could feel each cell of my body loudly revolting....my tastebuds wished they would die rather than suffer such inexplicable torture, and it wasnt long before I felt I would either pass out (I was already seeing stars) or puke out the everything (including the organs) that existed below my throat!

Life was going just fine, my long vacation in India had just begun, and then out of nowhere I suddenly loose a lot of money and my passport...added to that I had an ayurvedic treatment pending. Amidst all this confusion and a ton of paperwork to do (the worst thing that can happen on a vacation) three days ago, I was put between four walls, given a glassfull of the most distasteful ghee to quaff (part of my treatment).

Life was going just fine right...and then how come all of a sudden its nothing but chaos. And why did I ever agree to have this treatment, its not like I was sick or anything. At the most I pictured having exotic massages and sipping delicious herbal tea.

Then here I am three days into my treatment, my passport and other paperwork steadily growing into a mountain, my digestive system even more screwed than before and my mind, a raging furnace, with my family being the poor victims of my unpredictable outbursts (no wonder I cannot be unleashed to the unsuspecting public)

Its one of those moments in my life when everything I touch (smell, taste, breathe,speak) is destruction, one of those moments when I wonder how 'I' of all people who meditates everyday, is a good person (at least 99%...ok 95%) cares about people and the world, could end up in such a self created MESS! Its one of those moments when I just want to disappear into anonymity.
One of those moments when I feel all the bad karma I accumulated over all my past 86,000 lifetimes has just caught up with me.

As I ponder on all this...a certain lightness envelopes me, suddenly all those thoughts in my mind that are pulling me apart in thousand different pieces disappear and I realize, that this is not the first time I have been in a situation like this, the events may be different though.

Like the time I had no place to stay while in an internship in Mumbai, or missing the train to the most important event in my life. The same panic that gripped my heart each time with an intensity of 'its all over'.

And now this lightness feels like nothing but a play of mind, without which I would have nothing to learn from, nothing to share about, and no stories to tell.
Those moments in my life are like the bitter Ayurvedic ghee that I am forced to intake, whether I digest peacefully or with a tantrum and fight...its really my choice.

One thing is for sure, I always end up feeling light and cleansed after digesting it, if I take it in the right way.

Monday, June 14, 2010

What a wonder!

Ashtavakra Gita is profound but little known knowledge given to King Janaka 7000 years ago by sage Ashtavakra. This discourse is being given by His Holiness Sri Sri Ravi Shanker in Bangalore Art of living Centre

Its 7 30 pm, and for the past almost one month, Guruji's Ashtavakra discourse has been raining on my mind, this time, every evening. The yagnashala fills up, the satsang starts. He walks in unassumingly. Closes his eyes and slips into meditation. You don't know when the songs stop.
But suddenly there is silence. A poetry of Ashtavakra is read by a lady in an intense pure poetic Hindi, ending with 'Aashcharya hai, aashcharya hai' (what a wonder, what a wonder).

And then he starts. Sometimes its with a slokas, sometimes its with a random question through which he leads into the depth of profound knowledge, filled with funny anecdotes, Mullah Nasiruddin stories (audience's favorites) and witty punchline in a near flawless Hindi.
Amazingly that day's knowledge feels as though its exactly what you've experienced, and filters through you on an existential level.

The night closes sometimes the knowledge echoes in your mind, but more often, you're just blank. Probably as blank as king Janaka in bliss and wonderment through the very presence of Ashtavakra.

Well if you're not fortunate enough to be a part of this phenomenon, the discourse will be available in DVD's soon (highly edited form though), also very cool tweets are sent by Bau every day.




Thursday, April 15, 2010

Being a teacher

You sit there,
with bright hopeful eyes looking at you.
Hoping for a fresh direction, a meaning new.
You sit there
wondering if you could ever be
all that you need to be
And then in moments things flow,
and you are lost in a chaotic whirlwind of
conversations high and low.
And then in a moment its over
leaving you empty and hollow
those very hopeful eyes
that once looked for hope outside
are now closed wide
And when they open,
its all so calm, so light

You sit there
there is no other place
you'd rather be
and no other sight
you'd rather see.

Tuesday, March 23, 2010

Karadaiya Nombu



Me in madisaar


I thought valentine's day was the most romantic day for couples. And being the eternal romantic that I am, I found this, beats everything!

March 14th (not feb)



I was dressed in red, there was candle light (okay, oil lamp), flowers (jasmine) and gourmet food (Kara and vella adai)


And I said


"Urugada Vennaiyum oradaiyum naan tharuven - orukaalum en kanavar ennai piriyadirukkanum"

I offer you (divine) butter and the rice made out of kaara arisi so bless me for my Husband's long life



Ever since I have gotten married, the pooja room has gained a special significance. And every month brings with a festival with deep meaning and relevance.

this particular festival (Nombu) called Karadayan Nombu especially important to married women.

Wearing Madisaar, I lit the Kuthu Valuku (traditional lamp) and tied the sacred thread.


The story goes that Savithri was the daughter of king Aswapathi who ruled Madradesha. She was married to Sathyavan, son of another king, according to her wish. Despite Naradha’s warning that Sathyavan would die within a year of marriage, Savithri married him. But as a devout wife, she started worshipping Goddess Gowri to protect her mangalyam, - that is, to change the fate and give her husband a long life. On the first day of Panguni, the following year, fate snatched away Sathyavan suddenly. When Yama appeared to take away the life of Sathyavan, Savithri did not give up easily. She argued with Yama, and regained the life of her spouse and lived happily ever after.


On this day, two special dishes are made and offered to the Lord. One is a salt savoury signifying Lord Siva and the other one is a sweet signifying Goddess Shakti.(Karadais and vella adais are specially made for the occasion with rice flour,jaggery and Kaaramani - a red coloured dry beans). The adais are then placed on the plantain leaves along with 'Vennai' (butter). Here is my Mother-in-law's recipe!



Kara and vella adai



Karadai


Kara Mani - red coloured beans- 1 cup steamed

salt, soaked rice (half hour), grated coconut


Dry fry till they are rice red colour, cool, powder the rice, season it with mustard, urad dal, chili, coriander leaf, aseofoteda

and boil it with water add grated coconut 1 cup. add overnight soaked Karamani. Add rice flour once it stars boiling, stir for ten minutes and keep aside when it gets a thick upma like texture. steam it in idly stand for 15 minutes


Velladai


jaggery 1 1/2 cup,

equal water

karamani half cup

boil water, pinch cardamom,

grated coconut 1 cup

1 spoon ghee


In boiling water add jaggery, when Jaggery melts add rice powder.stir till it gets a thick upma like texture

Steam both (kara and vella adai) in the cooker for 15-20 mins simultaneously.



Tuesday, December 29, 2009

Randomly 'Ever after'



In fairy tales, wedding end with happily ever after.
After my whirlwind wedding where everything from scratch
happened in four m ' onths flat, i have nothing much to say.

they say everything's supposed to change after marriage.
Many things do, and many things dont. But its all for the good.
I suppose, anyway, barely a month into it, I dont think I am
expert enough to comment about it. But then even after 50 years into it
i doubt if I ever will be!

But its interesting.
I though I had it all figured out, getting married has directly resulted
in ruthlessly shattering all my concepts.

In short I really dont have anything to say, so I force meaningless
random sentences to fill in the spaces.

In many ways I have realized that marriage directly cuts out
the meaningless randomness in life that we become so accustomed,
which sometimes is a little tough to digest!

And for a marriage to take place itself, a million random things
have to fall in place.

Than one day, when:
kids star calling you 'Aunty',
you stop worrying about you weight (no wonder women bloat after marriage),
you start believing in weird superstitions,
words like 'saving' and 'planning' enters your vocabulary,
you start taking neighborhood gossip seriously

its starts sinking in that you're actually married.
But I guess at the end of the day, its still a series of random events that weirdly adds up to to 'ever after'!

Tuesday, June 23, 2009

Animals and Ayurveda

I wanted to post about Ayurveda for a long time, so I decided that since the topic is so large, I'll post it in series. I always thought that Ayurveda was about alternate medicine and healing. But to my surprise, Ayurveda is a way of life. Allopathic medicine provides cure for diseases, while Ayurveda tell us how not to get those diseases in the first place. And food is categorised in three catagories, Satvic, Rajsic and Tamsic. I stumbled across this piece on the net and thought that it aptly described the 'Three gunas'.

The Elephant, The Tiger, and The Jackal


"You are what you eat." Ancient Indian texts explain Aahara, or diet, by using the example of the elephant, the tiger, and the jackal. The elephant is a vegetarian. This animal represents the sattvic mind. With Sattva, we can think clearly, and act appropriately, according to the laws of nature. The elephant is strong, gentle and intelligent. The tiger is carnivorous. He represents the rajassic mind, which is action-oriented. He kills and eats animals, which makes him fierce and aggressive. The tiger is restless, always on the prowl. The jackal represents the tamasic mind. Tamas is destructive, but this is not necessarily negative. We need to finish something, complete it, before we can move on to the next. The jackal survives by eating food left uneaten by other animals. He is fearful, cunning, and lazy. Our goal is to acquire the saatvic qualities of the elephant. One way we can do that is to favor a vegetarian diet, and eating fresh foods, beans, and almonds to to increase calmness, clarity and creativity.


*source- CoffeyTalk.com


And you can see the effect of these foods on you body and mind. So judging by the predominant activity you do, its good to eat the corresponding 'Aahara', just even the knowledge of these aspects helps us be more conscious of what we are putting into our body. And its also good to observe which of the 'Three guns' are predominant in us, and you will be surprised that its exactly the kind of food we eat, though not always, that in fact also depends on our individual 'Prakruti' and 'Dosha'. I'll save that for the next post.


Saturday, June 20, 2009

Two of a kind

Living with roomates is like having the best of both worlds. You get the care and concern of a parent with delicious home cooked meals. Also no unnecessary nagging inflicted on you as though you were an eternal teenager. And I for one have been very lucky to have two brilliant girls staying with me.


Karpagavalli

If you want to do a crash course on south Indian culture, just step into my house, most likely you’ll be welcomed with a strong aroma of ‘Rasam’, that's been prepared by KK or Karpagavalli. An engineer and YES!+ teacher.

And don't be surprised to find an equally beautiful girl, sporting a gigantic tattoo, working on her macbook. that's Priya, an advertising professional.

Both teach YES!+ workshops, both stunningly beautiful Tamilian Iyers (in fact I share those traits in common trait, especially the beautiful part) and that's where the similarities end.

One cooks, the other eats. One is a fashion diva, the other rooted in traditiona. One the epitome of enthusiasm and zest for life, other, the personification of ethereal calmness. One totally into chic flicks, other, Sci-fi freak (she watched hard core Sci-fi three nights in a row)

Tattooed: Priya Mani

Opposite values are complementary and this is a real, live, practical example.


Now that I’ve created enough curiosity, I’ll leave the rest for you to discover. An easy way will be doing the YES!+ workshop that they teach at Koramangala one from 25th to 1st july, 5-9 pm @ Indian Heritage Academy.


Warning: The above text was NOT written for matrimonial purposes. Please do NOT start spamming my inbox with those intentions (even otherwise spamming is bad!).

Wednesday, June 10, 2009

Thayir Sadam

Note: this post is dedicated to my brother in the dire hope that he is graced with the ability appriciate finer things in life (meaning, he unfortunatly does not like Thayir Sadam, although he lives in Tamil Nadu)

On a hot evening, after a long day’s work, I get back home. First thing I do is scout my refrigerator for ‘something to eat’. And today, there’s nothing but a packet of curd, probably gone sour, some curry leaves on the verge of fossilising and a half cut pomegranate looking more like tiny blood shot eyeballs.Its hot and I’ve had a long day. And I need dinner.


Its one of those unfortunate days when KK’s (my room mate and a brilliant cook) gone outstation, and I haven't eaten while out on an assignment (that's how I manage dinner). Back to reality. I need ‘something to eat’. My first impulse is to walk down to ‘Raghavendra Upahar’, and pack an Idly vada, which costs 20 bucks. But the very idea of facing that mind-numbing traffic, which took me an hour to get out of today is alarming. My second impulse, ‘order a pizza’, then I remember, how much I’ve been eating out lately resulting in a bowel activities incurable by a dozen Triphala tablets.



I take another peek into the fridge, hoping that out of a miracle, my Mom’s Sambar-Sadam and Thayir-Sadam (Sambar rice, curd rice) would materialise. Tough luck! I guess its a sign that I need to fast. My mind, body and senses protest violently. And I resign to my fate. I need to cook something. What! I mean what if get food poisoning, what if I set the house on fire, ....I don't cook, I taste people’s cooking and write what went wrong with it.



I take another peek into my fridge, and empty out the contents, and am hit with a sudden epiphany. Thayir Sadam....there’s curd, I have finally mastered the art of making rice in a cooker without it exploding, and there are these pomegranate seeds. The ingredients are perfect. So the next fifteen minutes I busy myself. The rice is cooked. The tadka is ready, so is the garnish. I mix it all with rice and add the curd finally. And Viola! I am struck by an overwhelming aroma of Thayir Sadam, bringing back all the nostalgic memories of a dish that is more of a Tamil legacy. I don't remember a time when it wasn't a part of my meal. My grand mom would use the leftover rice, and add curd, making a quick snack before the next meal. I grew up in mostly in northern parts of the country, where the concept of curd rice was non-existent, I clung to this part of my Tamil identity. Thayir Sadam with Urga (pickle) or Vathaikozambu beats the world’s most exotic and gastronomic delicacies.



I take another peek into the fridge...and this time its really a miracle. In a beautiful glass dish is the sacred ‘Thayir Sadam’. As I remove it out with utmost care, the soundtrack of ‘Chariots of fire’ plays in my mind. And I know that today will go down the history as the first time I made ‘Thayir-Sadam’. I am so super impressed, maybe I could open a Thyir Sadam exclusive restaurant. We could have flavours of Thayir Sadam, pineapple, strawberry, grapes. Abhishek and Ash would visit the restaurant, and my interview would be flashed on TV as breaking news .....whoa wait!


Right now this moment is what counts. Me, My Thayir Sadam and nothing else.

Thayir Sadam Recipe

Ingredients
Rice


Fresh curd


Asafoetida


Green chilies


Coriander leaves Salt


Ingredients for seasoning


Mustard seeds Curry leaves
seeded pomegranate/ grapes


Method of Preparing Thayir Sadam
Rice is sieved, washed and boiled. Later it is cooled and mashed. In the mashed rice, milk is added and kept aside. A cooking pan is taken and white oil is heated in it. Then mustard seeds are crackled in it with curry leaves. It is tossed in oil until light golden in color. Then chopped green chilies are added. Then mix rice with curd along with asafetida and add salt to taste. Finally mix the seeded pomegranate/ grapes and garnish with coriander leaves.

Saturday, May 30, 2009

Ephemeral Flower

Dear all,

As you can see, my blog has undergone a total makeover, its the same old me, just a new look.

I think all of us need to infuse some newness in life every once in a while, just like nature does, its ancient, but evergreen, ever vibrant and ever fresh. I hope to do the same with my writing, consequently have it trickling down in life as well, with an experience of a new life with every breadth, and in this case, with every word I type and every click.

Yours comments, criticism and feedback mean a lot to me. So keep them coming. Also tell me what you'd like to read and what you'd not.

Lots of love

Ephemeral Flower

Friday, May 22, 2009

Beyond words


Here's the problem I face. I write for a living, and when this is all you do, day after day, any extra writing, starts feeling like a pain. In circumstances such as these I have realised one thing that makes every piece of writing memorable. The integrity in it. Writing for a newspaper, I pretty much don't have a choice on what to write. And over a period of time, writing starts feeling artificial, as if they are just a lifeless string of words, meant to be forgotten in a nano second. But writing can be alive, it can be vibrant, and it captures in them, the very essence of who you are.


So the best pieces of writing reflect your image like a mirror. By ‘your’ I don't mean the writes’s but every person who reads that it. The words start becoming a part of you, as though it was echoing your own thoughts. And for the writer, its a spiritual experience, like art, it manifests itself out of thin air and acquires a personality of its own. Then you read back your own words and go ‘I cant believe I wrote that!’.
But when you write for a living, these moments are so rare, that you almost fight for it...and then when you let go, it magically reappears. As vibrant, as alive as ever. Waiting to be written. In such times there is really no difference between the writer and the pen or keyboard in this case, as both are mere instruments, that allow higher experiences and knowledge to flow though them. In fact there is really no difference between the writer, the pen, the words and the reader.


Its not a problem anymore, so what if I write for a living, so what if i do this day after day. So what! Its all the same anyway. The writer, the pen, the words and the reader.
And as a writer its not what I write that counts. But the experience in itself. I don't write 'for a living', but I write 'living'.

Friday, May 8, 2009

Saluting the sun


I woke up with bright sunshine hitting my face, The first thing I do, is Surya namaskars. 20 minutes later, I lie down in shavasan, relishing the execise with every pore of my being. I recall how I grew to love these set of asanas, so much so, that I teach it to youth at the Art of living YES!+ workshop.
My first experience of Surya namaskars was when I did the Art of Living course as an 18 year old. Back then yoga sounded like an utterly outlandish concept, where people twisted themselves into weird positions, and then don’t know that to do.

But doing Surya namaskar was fun, as it was more like an exotic choreography. And surprisingly after 15 rounds in 10 minutes I felt amazingly exercised and energised. Its a set of these 12 yogasanas, that give complete exercise to you mind, body and spirit. Not only is it a great way to be in shape, but it gives complete rest to your body. Doing Surya namaskars's fast rounds makes you shed extra flab, and doing it slowly is very meditative and increases your stamina.The best part about it is that you do these asanas in co-ordination with your breadth, which very rejuvenating. It is best done facing the east in the morning and west in the evening, preferably with a light stomach and before the practice of pranayam and meditation.

There is a story that says that before the battle of Mahabharatha, the Pandava army along with Krishna used to practice 108 Surya namaskars before going for battle for courage and stamina.It is also said that Krishna is the 'Padmanabha', means, whose navel is the size of a lotus, in the navel resides the 'Solar plexus', which is a size of a pea in a human body, with regular practice of Surya namaskar, the pea can grow into the size of a lotus. The Solar plexus strengthens the intuition or 'the gut feeling' in a human being.

20 minutes of Yoga, about 30 rounds, at 6:30 am (not being a morning person at all, its the earliest I can manage, earlier than this and I'm sleep walking) when nature is in complete harmony, its a brilliant time to do Surya namaskars. For me its more like getting in tune with the nature, which carries forward for the rest of the day, keeping me calm and centred.
No doubts about it, its my mantra to keep super fit and super cool.

Monday, May 4, 2009

What made news

Have been inhumanly busy past one month, but have been dying to post about so many things. So I have compiled a list of things I loved, I might blog about them in detail sometime, but in the meanwhile, please check out the following on youtube/wiki/google etc. And plz post your comments/feedback on what you like, and maybe on my next post I can feature the best ones.

Summer
Mangoes: That's what I love about summers, like Bawa says, “All fruits are god’s experiments to make mango gone wrong

Sugarcane juice and tender coconut (both happen to be sugar less)

Elections

BJP, Advani, thumbs up, commis, congs, third fronts especially Mayawati thumbs down, huge threat of mass migration abroad looms if Mayawati wins

Theatre
Bikhre Bimb, Doordarshan meets Alfred Hitchcock. Worth a watch.

Places
Bangalore: Is the metro rail project ever gonna end? are we gonna be alive to see the day when its finally built?
Hyderabad: Hot
Chennai: Hot and sweaty (worse!)

Food

Ragoo’s at KR road, the epitome of delicious veg continental food.

Music

Madagascar: “I like to move it, move it” (though its a lil old now)

Documentary
What the bleep do u know, watched it again, made an amazing lot of sense this time.

Geek stuff
Dear Macbook, Why do u have to start peeling off. Is this Apple’s commercial strategy to force people buy the macbook warranty pac costing 300$.
ipod: Is there an easy way to convert stuff into itunes format?

(fine, I admit it, I mentioned ipod only so that I could put this pic!)
Fashion

Naomi Campbell at India Fashion week wearing Saree. It takes a foreigner to tell Indians, “hello people, its fashionable to wear your culture.”



Books
Eragon: Does anyone know when the fourth inheritance book is gonna be out?
Twilight: Yet to read the fourth sequel, like the first two books, Twilight and New Moon, Eclipse was a washout, might as well finish reading the series with Breaking Dawn.

(P S: Movie sucks!)

Ponniyin Selvan: First flood, must read Tamil lit by Kalki (you get English translation too)

Google

SEKEM

Emoto Masaru- Messages from Water

My articles

http://www.deccanherald.com/content/Mar232009/metromon20090322125661.asp

http://www.deccanherald.com/Content/Apr212009/metro-tue20090420131356.asp

Thats enough for now, enjoy maadi!